tag:blogger.com,1999:blog-2532999841492405709.post6511179683787171596..comments2012-09-03T03:16:03.694-07:00Comments on Thinkin' About Food: Meyer Lemon Tartlyndahttp://www.blogger.com/profile/09686849650170948950noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2532999841492405709.post-66968952298592332902009-02-09T11:30:00.000-08:002009-02-09T11:30:00.000-08:00Helen, you are right! I never noticed that before,...Helen, you are right! I never noticed that before, but the meyer lemon has a definite herbaceous quality to it. Thanks for pointing that out!lyndahttps://www.blogger.com/profile/09686849650170948950noreply@blogger.comtag:blogger.com,1999:blog-2532999841492405709.post-36429747385820765142009-02-06T06:20:00.000-08:002009-02-06T06:20:00.000-08:00Did I say that I am no longer working in the food ...Did I say that I am no longer working in the food industry??? just WHY is that?? Sounds yummy, Lynda. Do you think it would ship well? Brownies do!suzihttps://www.blogger.com/profile/02493252600259698337noreply@blogger.comtag:blogger.com,1999:blog-2532999841492405709.post-89705683250037719042009-02-05T21:37:00.000-08:002009-02-05T21:37:00.000-08:00I love Meyer lemons because they have a faint tast...I love Meyer lemons because they have a faint taste of rosemary to me and they add so much to anything!<BR/>Great looking curd recipe Lynda!<BR/><BR/>Time to post pictures!! Please!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.com